When traveling, in addition to enjoying the beautiful scenery of tourist attractions and eating local food, everyone must be most concerned about local specialty food. Many friends will buy some local specialties to take home and give them to relatives and friends at the end of the trip. Then let's look at the top ten specialties of Inner Mongolia together with the urban culture and look down together.

Inner Mongolia Top Ten Specialty Shouba Meat

For foodies, traveling abroad, local food is definitely the first in their hearts. Eating delicious food and enjoying the beautiful scenery is definitely the greatest enjoyment of foodies' lives. Then the next urban culture will introduce the top ten special foods in Inner Mongolia, "Hand-grabbed meat". Let's have a look.

Inner Mongolia top ten specialty delicious roast whole lamb

Every place has its own local characteristics. "Delicious roasted whole sheep", one of the top ten specialties in Inner Mongolia, is one of the famous local cuisines and a world-famous specialty food. Next, the urban culture will introduce the special product of Inner Mongolia "delicious roasted whole sheep". Let's have a look.

Balin stone, one of the top ten specialties in Inner Mongolia

Every time we travel to a place, we will learn about the local specialties and buy them back for our relatives and friends. "Balin Stone" is one of the specialties of Inner Mongolia. Balin stone has natural landscape patterns and high ornamental value. Then the lower city culture will introduce the top ten specialties of Inner Mongolia, "Balin Stone"! Let's have a look.

Top Ten Specialty in Inner Mongolia Taihe Xiaomi

"Millet" is also called "chestnut rice". Xiaomi is called Xiaomi because its rice grains are very small. Eating more millet with high nutritional value is good for your health. Millet is mostly produced in the north. Then, today's urban culture will introduce the characteristics of Inner Mongolia specialty "Taihe Xiaomi". Let's have a look.

Aohan millet is one of the top ten specialties in Inner Mongolia.

The millet porridge we usually drink is cooked by millet. As we all know, eating more millet is good for your health. Millet can strengthen the stomach, eliminate dampness and beautify the face. Not only that, it can also make wine and vinegar. Then, the Urban Culture Association will introduce the related characteristics of Aohan Xiaomi, one of the top ten specialties in Inner Mongolia. Let's have a look.