1. Material: 200g of mutton, 500g of noodles, half a potato, 50g of old tofu, 50g of radish, 1 green pepper, and appropriate amount of onion and ginger.

2, mutton diced, onion, ginger, garlic preparation.

3. Stir-fry shallots, ginger and garlic in hot oil in a hot pot, add diced mutton and stir fry after fragrance.

4. Stir the mutton repeatedly until the fat is cooked, and add a little pepper powder, two spoonfuls of salt and half a spoonful of sugar to continue stirring.

5. When the sheep fat is fried until the meat color becomes darker, add a proper amount of soy sauce and soy sauce to stir fry.

6. After the diced mutton is colored, stir fry for a while, add two bowls of water and simmer for 20 minutes. This step is mainly to simmer the soup.

7. Dice potatoes, old tofu, radishes and green peppers for use.

8. The pot is filled with water, and diced potatoes, tofu and radish are put into the mutton soup and cooked together. Cover the pot and cook for about fifteen minutes.

9. After the diced vegetables are cooked, add noodles, add proper amount of vinegar, and add green peppers, shallots and parsley when they are out of the pot. It's done.