My most anticipated New Year's Eve dinner is steamed pork ribs and pork with preserved vegetables. One of the steamed ribs of the bone is particularly easy to peel off, the meat is also melt in the mouth, if coupled with sweet potatoes steamed together, there will also be a sweet taste, steamed ribs will not be as fat as steamed meat, no fishy taste and a mouthful of a piece, soft and chewy; followed by the second is the plum pickle buckle meat, my favorite is the inside of the plum pickle, especially under the rice, the two dishes will not be able to resist eating a lot of every New Year's Eve, but also New Year's Eve every day will be eaten.

Powder steamed pork ribs practice:

1, ready to blanch pork ribs, with cooking wine to deodorize

2, deodorized and ready to marinate for 10 minutes, a bottle cap of dark soy sauce, two bottle caps of soy sauce, three bottle caps of oyster sauce, a little bit of salt, doubanjiang,

3, add steamed pork rice flour, so that each pork ribs are wrapped up, and then according to their own tastes to add potatoes or sweet potatoes

3. p>4, into the pot steamed for about 1 hour

Sprouted pork practice:

1, prepare the meat, cabbage, green onions, ginger, cooking wine, soy sauce

2, prepare a block of pork, cabbage, green onions, ginger, cooking wine, soy sauce, light soy sauce

3, the meat into the pot frying, the skin side down, frying until close to browned

4, fry the good pork and then put the water into the water, the water can be used to cook the pork. good pork into the water again to cook, add onion knots, ginger, star anise, cinnamon, cooking wine, cook for a period of time and then turn down the heat to continue to cook

5, boiled out of the fish add soy sauce color, in the pork skin on the poke some small holes

6, meat slices face down and then put into the pot fried until brown, take out the slices, put on the top of the prune (dried plum cabbage added ginger stir-frying incense)

7, add soy sauce, light soy sauce, white sugar to mix well Soy sauce, sugar seasoned dipping sauce

8, into the pot steamed, steamed and then inverted in the plate

So in addition to these New Year's Eve dinner there will be a lot of dishes to look forward to, such as bologna sausage, which is the most iconic New Year's Eve dish, basically every family's dinner table will be there, as well as chicken, fish is also a necessity, so in the New Year's Eve dinner this day every family will do a lot of food and eat a meal hot and lively, so the New Year's Eve dinner is very much to look forward to.

The time of the New Year is also coming soon, whether it is away from home to work or go to school, should be very much looking forward to the arrival of the New Year's Eve dinner, and the family nagging, can be in the New Year's Eve a few days of relaxation, more to eat good food, taste the flavor of the home, only in these days we will leave behind the pressure of life, to unfold the smile, well unloaded on the body of the burden, the proverb is good! "Rich or poor, go home for New Year." So for New Year's Eve we can prepare up in advance, encounter want to eat dishes can also learn up with the family, after if they can not go home for New Year's Eve can also taste the flavor of home.

Finally, I wish you all a good year this year, all can eat a table of delicious New Year's Eve dinner in a reunion.