1, ginger, garlic, etc. ready, sliced or flattened can be;

2, pig's feet chopped, into the water blanch for a while and standby, pot of oil, add pig's feet, ginger, onion, garlic, etc., stir-fry;

3, stir-fry until the feet of the pig discoloration, forcing the oil out of the periphery of the sprinkling of a bit of wine, add a little salt, sugar and soy sauce, stir-frying on the color;

4, and add a lot of water, cover the pot with a lid and cook over high heat. A lot of water, cover the pot with a lid and cook over high heat to roll after cooking the pig's feet transferred to the pressure cooker, add sesame leaves, star anise, if there is no do not put it is also OK, boiled over high heat for 30 minutes, the estimated water to half of the time when the cease-fire, taste, if you feel that not enough flavor can be based on their own needs to add seasoning.

5, continue to cook uncovered, the soup collected to the remaining 1/3 or so on the good, if you like it, you can add a little chopped green onion, and then you can start the pot to eat it ......