Peas usually need to be cooked for about 10 minutes to 15 minutes to be cooked.

Peas are a nutritious vegetable, rich in protein, vitamins and minerals. It is commonly used in various cuisines such as pea soup, sauteed peas, and mashed peas. However, different cooking methods require different cooking times. First, we need to know the types and sizes of peas. There are two main types of peas: fresh peas and frozen peas.

Fresh peas are softer in texture and tender, while frozen peas are harder. In addition, the size of fresh peas can affect the cooking time. In general, smaller peas are easier to cook than larger ones. Next, we need to consider the cooking time and heat. If you cook on high heat, the time will be relatively short; if you cook on low heat, the time will be relatively long.

Cooking Tips

Generally speaking, it takes 5-10 minutes to cook fresh peas and 10-15 minutes to cook frozen peas, depending on the size of the peas and the heat. In addition, we can also determine whether the peas are cooked or not by observing their color. Fresh peas will become a brighter green color when cooked, while frozen peas may appear yellow or orange.

If the color of the peas hasn't changed completely, cook them a little longer until they are fully cooked. Finally, it's important to note that you should not overstir the peas during the cooking process so that they don't break or become mushy. You can add some salt and oil to the water in which you are cooking the peas, which will enhance their flavor and keep them intact.