Ingredients and materials

Broccoli 1 tree, carrot half, auricularia auricula several, egg 1 tree,

A large bowl of beef bone soup, a spoonful of salt, some water, 3 cloves of garlic and 2 slices of ginger.

Practice steps

Cut broccoli into small flowers and carrot slices;

Knock the eggs into the bowl and break the eggs;

Cool the oil in a hot pan and pour in the egg liquid;

Slice the egg into strips, cut into pieces, and plate the ingredients for later use;

Hot pot, pour oil, add garlic and ginger;

Stir-fried garlic and ginger. Pour in broccoli and carrots,

Stir-fry evenly and pour in broth;

After boiling, add black fungus and eggs, and then stir fry;

Pour a small amount of water, add a spoonful of salt and stir well;

Just stew for a while, and a delicious broccoli with soup is ready.

Tips

Broccoli is not easy to stew for too long and turns yellow easily. Chicken soup is the best for soup stock.

2 the practice of soup broccoli ingredients.

One broccoli, one preserved egg, appropriate amount of pork, appropriate amount of medlar, appropriate amount of mushrooms,

Appropriate amount of salt, corn oil, pepper and soy sauce.

Practice steps

Cut broccoli into small pieces and soak with mushrooms for 30 minutes;

Chop pork into small pieces, add salt and soy sauce pepper to marinate 15 minutes;

Cut the broccoli and mushrooms and wash the medlar for later use;

Cut the preserved egg into small pieces for later use;

Blanch mushrooms for later use;

Blanch broccoli for later use;

Put all the ingredients in another pot, add three bowls of clear water, and add salt to taste before cooking.

Tips

Boil the water in the pot before putting all the ingredients into the pot and cooking them out.