Main Ingredients

Flour 500g

Red beans 150g

Brown sugar 2 tbsp

Baking soda moderate

Other Flavors

Steaming process

Ten minutes time consuming

Ordinary Difficulty

Red bean buns step by step

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1

Raising the dough can be referred to my method of steaming buns, this is a good dough, the good dough put a thumb-sized baking soda kneaded well.

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2

Soak the red beans in two times the water for one hour, and then cook them in an iron pot over high heat, and then cook them over medium heat, turning them over once in the middle, and then add more water if necessary. Stir in the brown sugar and mix well. Add brown sugar and stir well.

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3

Pulled the agent such as the size of a goose egg, kneaded agent such as kneading the outer skin of the steamed buns kneaded smooth, pressed flat.

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4

The center of the outward rolled round

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5

Filling

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6

Wrapped into a bun shape

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7

Inverted in the hands, rounded, into a steamed bun shape

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8

Cover the curtain smeared with oil, cold water on the pot on high heat steaming, water boiled for 15 minutes that is cooked.

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