Pork belly is a fat part with a belt. Because it is not easy to exercise and has a high oil content, it is generally used for stewing and braising meat. There is a simpler way to eat it, that is, blanch it with boiling water, which is the "white meat" in Chinese food, and then pour it with sauce and eat it cold, which is tender but not greasy. How to cook juicy pork belly without dry wood? Free collocation of recipes brings together the wisdom of many housewives. See what the trick is, learn two cooking methods: gas stove and rice cooker at one time.

People who don't like fat will definitely like it! The white meat with garlic paste is not greasy at all.

How can pork belly be spicy and juicy?

Point 1 and cook the whole piece in a pot.

The pork belly pieces sold in the market are very big. Some people cut it before cooking in order to shorten the cooking time, but this will make the pork lose a lot of gravy when cooking. It is recommended that the whole piece be cooked, steamed and cut into sections to taste better. Because pork belly is a fat and thin part, the tissue of raw meat is loose and it is not easy to cut. It will be better to cut it when it is cooked. Note that if it is frozen pork, it must be refrigerated or thawed at room temperature first.

The second point "stew" is very important.

Whether it is boiled or steamed, remember not to worry when the pork belly is cooked. Let the meat stew in hot water or a steamer for a while, the taste will be softer and the gravy will be fuller.

Third, don't eat in a hurry! Let it cool first.

Cooked pork belly is recommended to be naturally cooled at room temperature before eating, which can keep the gravy fresh and sweet; Then cool and then cut, which can be cut more beautifully and is not fragile. The garlic white meat in Sichuan cuisine is called "dried meat", which will cut the cooked pork belly very thin, which will test the knife work very much; Want to challenge the streaky pork to be thin and beautiful, it is recommended to cool it before slicing.

Of course, you can also adjust the thickness according to your personal preference!

Practice of gas stove

1. Blanch the raw meat first, then blanch it quickly in the water to remove the fishy smell and make it taste better! Put the whole pork belly, ginger slices and onion segments into boiling water, and when the pork surface turns white, pick it up and rinse it with filtered water to remove surface impurities and blood. Be careful not to burn for too long. The purpose of this step is not to cook the pork and adjust it according to the thickness of the pork. Add ginger slices and onion segments to the water to remove the fishy smell, or add a little rice wine and simply blanch it with clear water.

2. Cook before stewing, prepare another pot, pour enough water, then add ginger slices and shallots (,boil the pot with high fire until the water boils, then cook the pork belly with medium fire 15 minutes, turn off the fire and cover it before stewing 10 minutes. Braised pork belly can help absorb the sweetness of the broth, and it can also make the taste more tender and not dry.

3. Let the gravy stand. After opening the lid, poke the thickest part of the meat with chopsticks to confirm whether it is well done. If no blood oozes, you can pick it up. After the pork belly is out of the pot, drain the water. Let it stand for 5 ~ 10 minutes, cool it a little, slice it and dip it in the sauce.

You can also cook pork belly with vegetable soup made of radish skin, shredded onion and shallots, which is sweet and delicious.

Rice cooker practice

1. Pork belly bought home after fishy smell will taste more tender if the thick cuticle of pig skin is scraped off with a knife. Sprinkle a proper amount of rice wine on the surface of pork belly and spread ginger slices to help remove the fishy smell of pork belly.

2. Put it into an electric rice cooker after steaming, and put 1 ~ 1.5 glass of water in the outer pot to start steaming; Don't open the lid of the rice cooker after it jumps. Continue to stew for 10 ~ 15 minutes and then take it out. There will be a lot of gravy in the steamed pork belly plate, which can be used as the bottom of the old soup or mixed with other seasonings to make sauce.

Delicious sauce

Chop garlic into powder or mash, add soy sauce, oyster sauce, white vinegar and sugar, use sugar and oyster sauce to reduce the dead salt of soy sauce, and finally add chopped green onion (or coriander) and mix well, which is the most basic garlic mash. You can also add chopped pepper if you like spicy food. In addition, it is delicious with sesame sauce or fruity sauce. Choose the sauce according to your personal preference!

Paired with garlic sauce is the most classic way to eat!