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Nectarine which variety is the most delicious, the current taste of the best varieties of nectarine introduction
There are many varieties of nectarine, for example: the Chinese oil Jinming, its fruit is round and neat, the color of the skin is reddish, but the flesh is yellowish, yellow Guifei nectarine, the color of the exterior of this nectarine shows a golden yellow, the appearance of bright and bright, fruity, and the red pearl jujube nectarine, red mango nectarine, Jinshuo nectarine and so on.

The nectarine is a variant of the hairy peach, which is mostly smooth and hairless on the fruit surface, and less resilient, and most varieties are grown only in the more humid climates of the south.

Usually, the normal nectarine is in the early summer to the end of fall when the market, but with the progress of science and technology, derived from a number of early varieties, generally in the period of mid-May can be marketed, but the normal situation, usually in June to July ripe, the taste of sweet and sour, more delicious, and moderate consumption of health benefits.

There are many different types of nectarines, such as the Chinese Nectarine Jinming, which has a rounded, neat fruit with a reddish skin and yellowish flesh, which is hard and has a sweeter flavor.

Huang Guifei nectarine, this nectarine's appearance color shows golden yellow, bright appearance, fruit aroma, and red pearl date nectarine, it is more abundant, Huaguang nectarine, it is not easy to peel the skin, and red mango nectarine, Jinshuo nectarine, etc., which is yellow Guifei nectarine taste quality is superior, and mellow flavor.

NO1, yellow nectarine

Yellow nectarine color is golden yellow, cultivation is not required during the bag, and a large weight heavy, the flesh color is also golden yellow, more fruity and rich, with a larger market development space.

NO2, Huaguang nectarine

Huaguang nectarine tree growth is more vigorous, the tree shape is more compact, the surface of the fruit is smooth and hairless, the color of the fruit skin is rose-red, but his skin in the thick, not easy to peel off, the fruit flesh is milky white.

NO3, red mango nectarine

Red mango nectarine because of the fruit surface color is red, fruit shape like mango and named, head medium, fruit shape slender rounded, skin bottom color is yellow, flesh is yellow, juice in more than one, good quality, not easy to appear cracked fruit.

NO4, red pearl jujube nectarine

Red pearl jujube nectarine yield is a little higher, the skin color is red, flesh color is white, taste is pure, fruit flavor is fragrant, high sugar content.