Japanese rice balls are China’s way of learning from Japan in terms of diet. There must be many people who have never eaten Japanese rice balls, or have only heard of them. Now I will take you to unveil the mystery of Japanese dough and learn how to make Japanese rice balls!

How to make Japanese rice balls 1

Ingredients< /p>

Cucumber, carrot, bacon, potato, seaweed, rice

Method

1. Fry the bacon, cut the cucumber, carrot, potato and bacon into small cubes; < /p>

2. Cut the diced dices into small pieces and stir-fry them in a pot until cooked. Turn off the heat;

3. Mix the fried diced dices with the rice and shape into rice balls;

4. Cover with a piece of cheese, put it in the oven, and bake it a little.

How to make Japanese rice balls 2

Ingredients

Black pepper, chopped seaweed, wing root, barbecue ingredients, bread crumbs, peanuts, rice, carrots, cucumber, Mushrooms, cabbage, peppers, cooked peas, tomato sauce, salad dressing, fresh-keeping bag

Method

1. Take out the wing root and defrost it in advance, remove the bones, and pat it with the back of a knife Be loose. Put the meat into a bowl, add 3g of salt, barbecue seasoning, dark soy sauce, cooking wine and ginger strips, stir evenly, and marinate for at least two hours;

2. Take out the marinated chicken and wrap it Layer bread crumbs and place in baking pan. Preheat the oven, heat up and down with convection, 200 degrees for 30 minutes, take out the roasted meat and cut into pieces;

3. Wash the peanuts and put them on the baking sheet. Preheat the oven to 150 degrees for about 10 minutes. Let the roasted peanuts cool, remove the red coating on the surface, and cut into slightly grainy peanuts;

4. Wash the rice once, put it into a rice cooker and simmer;

< p> 5. Next, peel and dice the carrots and cucumbers, dice the soaked mushrooms, shred the cabbage, cut the peppers into small rings, chop the green onions, and prepare some cooked peas. Pour oil into the pot, first add the carrots and stir-fry;

6. Add the chili and diced mushrooms and stir-fry until fragrant, then add the rice and stir-fry. Finally, add the remaining ingredients - diced cucumber, peas (cooked), chopped peanuts, grilled chicken, chopped chives and shredded cabbage, stir-fry, and add 2g of salt to taste;

7. Put the fried rice into a bowl, spoon in the salad dressing, and stir evenly. You can use a fresh-keeping bag to twist it into a round shape;

8. Squeeze the tomato sauce on the surface of the rice ball;

9. Use a spoon to peel it and take a look;

< p> 10. You can sprinkle some chopped seaweed or black pepper for decoration.

Japanese rice balls recipe 3

Ingredients

5 strips of bacon, half a bowl of rice, black sesame seeds, chives or coriander, olive oil, salt.

Method

1. Prepare the raw materials and mince the green onions.

2. Add the chopped green onion, black sesame seeds and salt to the rice and stir evenly.

3. Cut the bacon into two pieces after thawing.

4. Gather the rice into rice balls of appropriate size.

5. Place the rice balls on top of the bacon.

6. Press and roll the bacon.

7. Place the prepared bacon rice balls on the baking sheet and brush with a layer of olive oil.

8. Preheat the oven to 200 degrees, upper and lower heat, middle layer, for about 15 minutes.

9. After taking it out of the oven, sprinkle some cooked black sesame seeds for decoration.

How to make Japanese rice balls 4

Ingredients

Glutinous rice, fried dough sticks, walnut kernels, cooked black sesame seeds, pickled mustard

How to make

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1. Soak the glutinous rice in water overnight;

2. Add water to the steamer, lay a wet drawer cloth on the steamer, spread the soaked glutinous rice flat on it, and cook over high heat Turn on the heat and steam for 20-30 minutes until the glutinous rice is cooked; open the steamer lid and let it dry for a while;

3. You can do some preparations when steaming the glutinous rice:

If the fried dough sticks are not fresh, you can bake them in the oven at 150 degrees for about 5-10 minutes to restore the crispy texture;

Bake the walnuts in the oven at 150 degrees for 10 minutes, then crush them and pickle mustard Chop finely.

4. Take a piece of plastic wrap and spread it on the board. Take out the cooked glutinous rice and spread it on the plastic wrap. Dip your hands in some water and spread the glutinous rice flat. Place fried dough sticks, chopped walnuts, black sesame seeds and Pickle mustard, finally lift up the plastic wrap and roll it up until it is firmer. When eating, you can tear off the plastic wrap and eat it directly, or you can cut it into segments and eat it. It’s best to have some soy milk or milk.

Tips

1. Glutinous rice is not easy to digest, so people with weak stomachs should be careful not to eat too much;

2. Fresh fried dough sticks are best If it is not fresh, it is best to bake it in the oven to restore the crispy texture before using it.