The best is Korla fragrant pear?
People in China have a long history of eating pears. In ancient times, they were called Honey Father, Fast Fruit, Jade Milk and so on, and they were also known as "the Sect of Hundred Fruits". There are many kinds of pears with different origins and characteristics. Different pears not only have different tastes, different functions, but also have different eating methods.
1, Yali pear is the most refreshing solution.
The fruit of Yali pear is obovate, with a duck head-shaped bulge at the top. Generally, the peel of Yali pear is yellow-green, and it is light yellow after storage. The fruit of bagging cultivation is yellow and white, also known as crystal yali pear or crystal pear. Yali pear is low in sugar content, sweet and refreshing, so it's the right choice to solve greasy problems. Botou in Hebei and Yangxin in Shandong are the most famous.
2, snow pear a big stop lung heat
Xuehua pear is yellow-green, with rough fruit surface and waxy skin. Among the common pears in the market, it is the largest, each weighing about 350-400 grams. Its meat is crispy and its juice is sweet, and it is the most famous one produced in Zhao County, Hebei Province. Snow pear has high medical value, and it has the functions of clearing away heart, moistening lung, facilitating defecation, relieving cough and moistening dryness, sobering up and detoxifying.
3, fragrant pears are sweet and fragrant
The scientific name of fragrant pear is Korla fragrant pear, and the fruit is small and spindle-shaped or obovate. The peel is green and yellow, with a blush on the sunny side and a thin peel. This kind of pear has high sugar content, crisp and slag-free, and strong fragrance.
4. There are many fine juices in Beijing and Pak Lei.
Mature in Beijing in mid-September. The fruit is small, generally weighing about 60g, oblate and spherical, and the base is often slightly raised; The fruit stalk is slender, with an average length of 5cm, bent to one side, the peel is green and yellow, and it is completely yellow and white after ripening, clean and beautiful; The flesh is yellowish white, soft, juicy, sweet and of good quality.
5, crisp pear pulp is the most crisp
Crispy pear (also known as Gongli) tastes sweet and slightly fragrant, and its flesh is crisp and juicy. Crispy pear fruit is nearly cylindrical, with green and yellow skin, light yellow after storage, and yellow and white fruit after bagging. The quality produced in Xinjiang and Shanxi is the best.
6. Nanguo pear has the strongest flavor when it is soft.
Nanguo pear has small fruit, green and yellow skin and a blush on the sunny side. Fresh fruit is crisp, hard, sweet and sour. If it is left at room temperature for about 15 days, the meat will become soft and easy to dissolve in the mouth, with extra juice and strong flavor. Produced in Liaoning, it is the most famous in Anshan and Liaoyang.
7. Apple pear is sweet and sour.
Also known as Huangguan pear, the peel is dark yellow, the bagged fruit is light yellow, the appearance is like yellow banana apple, the meat is crisp and juicy, sweet and sour, and has aroma.
8. Fengshui pear is the sweetest.
The peel is yellowish brown and golden yellow after bagging. The flesh is tender and juicy, and the taste is sweet. Its storage time is the shortest, and it can only be stored for about 10 days at room temperature.
9, Yantai pear juice less quality noodles
The scientific name of Yantai pear is five or nine fragrant, and its skin is green and yellow. After a period of time, the fruit becomes soft, has less juice, tastes sweet and sour, is suitable for the elderly and children, and is not resistant to storage.
10, pear meat is the most delicate.
Pear is the general name of imported western pear varieties, which is subdivided into green pear, red pear and California pear. The overall characteristics of pears are that the fruit tastes best after softening, delicate and soft, sweet and juicy, and the stone is extremely small. Most fruits are gourd-shaped or gourd-shaped, with various colors. Among them, California pear is the sweetest variety among pears.
1 1, sour pear is the sourest and the meat is the coarsest.
The scientific name of sour pear is Anli, and its skin is green. When it is stored for a long time, its skin turns brown. The pulp is thick and hard, softened after ripening, rich in juice, sweet and sour and refreshing, fragrant, and extremely resistant to storage and transportation.
Nutritional value of pears
Pear contains a lot of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and vitamins. Pear is also a good medicine for treating diseases. Steamed pear with rock sugar is commonly used by the people to treat asthma and cough, and "pear cream sugar" is famous at home and abroad. Pears also have the functions of lowering blood pressure, clearing away heat and cooling down, so it is of great benefit for patients with hypertension and heart disease to eat pears. In addition, pear skin, pear leaves, flowers and roots can also be used as medicine, which has the effects of moistening lung, eliminating phlegm, clearing heat and detoxifying.
Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. Pear contains components such as saccharides and tannic acid, which can eliminate phlegm and relieve cough, and has a curing effect on throat; Pear contains more carbohydrates and vitamins, which can be easily absorbed by human body, stimulate appetite and protect liver. Pear is cool and can clear away heat and calm down. Regular eating can restore blood pressure to normal and improve dizziness and other symptoms. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer. Pear has a high pectin content, which is helpful for digestion and defecation.