2. Prepare the dried plum and vermicelli.

3. Vermicelli and dried vegetables are soaked in water.

4. Wash and chop the soaked dried plums.

5. Soaked soft vermicelli and chopped.

6. Stir fry the lard or cooking oil in a frying pan and heat it up, then add the dried plums and stir-fry.

7. Add sugar and salt.

8. Add chili oil.

9. Stir-fry evenly out of the flavor, turn off the heat and cool, and then add the chopped vermicelli, plus bun dumplings seasoning powder, ginger powder, chicken broth, mix evenly that is good.

10. The noodles are fermented and taken out.

11. Knead the dough evenly and roll it into long strips.

12. Then divide the dough into 55g pieces.

13. Knead the dough again and roll it out.

14. Take one portion and roll it out.

15. Wrap it in dried mustard greens.

16. Shape into a bun.

17.Put the wrapped buns into the steamer and let them rest again for 20 minutes.

18. Then steam on high heat for 20 minutes.

19. Steam well removed can be.