Peel off the outer skin of the garlic, leaving only the two innermost layers, and then cut off the garlic. The second step is to soak the garlic in light salt water for a day, changing the water twice during this period, then take out the garlic and drain the water. The third step is to make the sweet and sour soup of pickled sugar and garlic. Add all the seasonings except white wine to the pot, boil over medium heat until the rock sugar melts, then turn off the heat and let cool. The fourth step is to take a dry jar, put the drained garlic into it, pour in the cooled sweet and sour soup, and then pour the white wine evenly on the surface. In the last step, cover the jar, seal it, place it in a cool place, and marinate