Commonly available shark fins and pork ribs casserole

Main ingredients: shark fins (dry) appropriate amount, pork ribs appropriate amount

Seasoning: appropriate amount of cooking wine, salt, green onion, ginger, pepper appropriate amount

Steps:

1, first of all, prepare the ingredients to be cooked.

2, and then the appropriate amount of shark fins cold water soaking 24 hours, soaking soft and tearing after a small fire to cook for 30 minutes and then change the water to cook for another 30 minutes.

3, and then then the appropriate amount of ribs blanched.

4, after the appropriate amount of blanched ribs wash and spare.

5, and then after the casserole into the appropriate amount of cooking wine, the appropriate amount of green onions, the appropriate amount of ginger, the appropriate amount of ribs, the appropriate amount of shark's fin.

6, the last big fire boil after changing small fire stew 1 hour can be.