1. Ingredients: Enoki mushrooms, spinach, green onions, ginger, pepper, salt, chicken essence, oil, water.

2. Cut off the roots of the enoki mushrooms and soak them in salt water for a while, wash them and set aside.

3. Open the pot, heat the oil and sauté the onions and ginger until fragrant.

4. Add the enoki mushrooms and stir-fry.

5. Add water, salt, chicken essence and pepper.

6. Add a handful of remaining spinach leaves.

7. Finally add chopped green onion.