The characteristics are different: Pleurotus ostreatus is shell-shaped or fan-shaped, bluish gray or dark color when it is young, then light gray or yellowish brown and yellow when it is old, and the meat is not old, tender and delicious. Pleurotus ostreatus is a kind of mushroom-algae food with brown mushroom cover with radial fine lines, wavy edge and white, soft and tender mushroom meat.

Pleurotus ostreatus refers to Pleurotus ostreatus in a narrow sense, but people often refer to the cultivable species of Pleurotus as Pleurotus ostreatus, so Pleurotus ostreatus has evolved into the trade name of Pleurotus ostreatus. Wild Pleurotus ostreatus is widely distributed in the world.

Matters needing attention in purchasing Pleurotus ostreatus

Selection of Pleurotus ostreatus: When selecting Pleurotus ostreatus, we should first look and smell it. When selecting Pleurotus ostreatus with normal color, it smells particularly fragrant, and there is no strange taste. Secondly, when selecting Pleurotus ostreatus, we should look at the texture. The texture should be crisp and plump, and the skin should be smooth and insect-free. We can also see whether the leaves are slightly bent inward at the edge. If it is distorted inward, it will have better eating effect.

Pay attention to the problem of Pleurotus ostreatus: Pleurotus ostreatus tastes good, so we should pay attention to the heat when making it. Fresh Pleurotus ostreatus produces more water, and some cooks will fry it old, so we must watch it.

Reference to the above content? Baidu encyclopedia-Pleurotus ostreatus