Potato and Bean Stew Spare Ribs (Pressure Cooker Version) ?

Specialized steak with hot water to wash clean, drain and put in a small pot, green onion cut into sections, ginger slices, Lee Kum Kee selected soy sauce, a little red wine, and ribs and mix well together, cover the plastic wrap into the refrigerator refrigerator to taste.

Next, wash the potatoes and beans, peel the potatoes and cut them into cubes, and remove the stems and cut the beans into pieces.

Drop a little bit of oil in the frying pan, boil to 70%, pour in the marinated pork ribs, stir fry quickly until brown, first white, slowly turning yellow.

From the side of the pan, drizzle in a small bowl of boiling water, bring to a boil over high heat, add a tablespoon of vinegar, a pinch of sugar, a pinch of Lee Kum Kee Straw Mushroom Soy Sauce, and turn off the heat.

Put the potatoes and string beans into the pressure cooker, pour the ribs with the soup into the pressure cooker, cover with a lid and valve, cook over high heat to bring to pressure, reduce the heat to medium-low, and time for twenty minutes. Waiting time, enough time to fry two vegetarian dishes.

Turn off the heat and rinse with cool water until the pressure is lifted, open the lid and serve. If you have a lot of soup left in the bottom of the pot, you can serve the potato, bean and pork ribs and then reduce the sauce over high heat until it thickens and pour it over the ribs.

Don't question that there is no salt added because the flavor is already good with the soy sauce and dark soy sauce!

This dish takes about half an hour total ****, and less oil and salt, you can enjoy the flavor of the ribs, but do not have to have the burden, more suitable for the elderly and children.