Preparation materials: 200 grams of germ rice, 1 onion, lard, Jinlan soy sauce appropriate amount

1, first of all, the germ rice poured into the rice cooker to cook, as shown below:

2, and then chopped onion, as shown below:

3, the pan poured into the lard, as shown below:

4, and then poured into the chopped onion, as shown below shown:

5, the onion will be fried into a crisp, as shown in the following picture:

6, fried lard crisp, filtered out the lard solidified, as shown in the following picture:

7, boiled rice poured with soy sauce;

8, in the lard and the crisp on the rice can be open, as shown in the following picture: