1. do chili oil then it is best to use rapeseed oil, because rapeseed oil it is more able to stimulate the chili pepper and a variety of spices of the flavor, if you use ordinary oil out of the chili oil will be a little inferior. But the canola oil in the city is not so easy to find, of course, it can only be that the second best thing to use ordinary cooking oil can also be!

2. If you just made the chili oil is relatively dry, not moist, the color is not red, need to be placed overnight after 24 hours, it will have a very beautiful oil color out. I picture of chili oil is just boiled out of the way, the flavor is there, but you can see that the color is not red enough, placed a day later, the color will be much more beautiful.

3. To make chili oil, the amount of oil should be a little more, the ratio of oil and chili powder should be at least 3:1 or more.

4. The role of adding water, one can lower the temperature, so that the chili noodles are not scalded black by the temperature of the oil; there is also a role is to make the red pigment in the chili noodles better leaching.

5. chili oil, do not do a lot at once. If you leave it for a long time, the flavor will be greatly reduced. Just made chili oil spicy and delicious, can be used to mix sandwiches, make cold dishes, mix noodles, etc., for spicy family but can not miss the delicious.