Mulberry is a relatively common fruit in life, it tastes very good, sweet and sour, eat a variety of ways, you can eat the flesh directly, you can also use it to make wine to drink. Mulberry wine is usually made with fresh mulberries and white wine, but generally to use mature quality mulberries, so that out of the wine will be a little better.

The correct way to make wine with mulberries

The steps to make wine with mulberries are as follows:

1, choose the ripe and plump mulberries with black-purple color as the raw material for brewing wine.

2, mulberry first wash with water, and then dry in the sun. However, it should be noted that if the mulberries have bad ones, they should be selected so as not to affect the taste.

3, mix the rock sugar, wine and mulberry, ferment in a clean container for half a month and then eat.

4. You can also wash the mulberry with water, put on sterilized gloves, crush the mulberry with your hands, put it into clean and sterilized containers, add wine and rock sugar, and seal it for 15-20 days, and the mulberry wine will basically take shape.

What is the best wine with mulberries

Dried mulberries can be mixed with many foods to make wine, which is mainly based on individual needs. Therefore, there is no such thing as the best combination. The following combinations are recommended:

Mulberry Wolfberry Wine Ingredients: mulberry, white wine, rock sugar, wolfberry.

Practice:

1, mulberry wash, remove the bad mulberry, dry the water;

2, mulberry and goji berries into the container, pour white wine. White wine should have no food ingredients;

3, stored in a cool place, sealed storage. Drink after a week.

Mulberry cinnamon wine ingredients: mulberry, cinnamon, white wine.

Practice:

1, prepare a glass container, rinse the water dry;

2, put mulberry, cinnamon, pour white wine to seal;

3, the next day, gently shake, soak 7 to 10 days.

Mulberry Lotus Seed Wine Ingredients: mulberry, lotus seed, white wine.

Practice:

1, wash lotus seeds, peel and remove the core;

2, wash mulberry, soak in water for a few minutes;

3, wipe the glass container clean, put in the mulberry;

4, add the right amount of lotus seeds, pour white wine to seal;

5, placed in a cool place, soak 15 to 30 days.

Mulberry Lemon Wine Ingredients: 1000 grams of mulberry, 5 lemons, 100 grams of sugar, 1800 milliliters of rice wine.

Practice:

1, lemon washed and sliced, mulberry washed, soaked in water for 3 to 5 minutes;

2, lemon slices and mulberries into a container, add rice wine, seal;

3, soak for about 10 days, add sugar.

Is it better to use fresh or dried mulberries to make wine

Both.

1, fresh mulberry contains a lot of water, rich in pectin, fructose, fruit acid and other components. It can be used to brew fruit wine. It tastes sweet and sour with low alcohol concentration. It is delicious.

2, fresh mulberry can also be directly used to brew white wine, but the storage time is relatively short.

3, after the mulberry is dried, it is usually soaked in high concentration white wine to separate the active ingredients. Dried mulberries have small water content, and the soaked mulberry wine can be stored for a long time.

Mulberry soaked wine wash or not

Need to wash.

The main raw material of mulberry wine is mulberry growing in the wild environment. And the mulberry bark is not wrapped, the outer skin is relatively thin, easy to be contaminated by bacteria. Therefore, in daily life, it is best to thoroughly wash the mulberry before brewing mulberry wine, and then soak the mulberry in white wine, so that the mulberry can be more assured and cleaner.