Scrambled eggs with tomatoes do not need to add garlic, but you can add the right amount of chopped green onions.

Below is a description of the practice of tomato scrambled eggs for reference, first of all, to prepare materials: tomatoes: 1, eggs: 2, oil: moderate, salt: moderate, white wine: 3 drops, five spice powder: moderate, scallions: 1, sugar: moderate, soy sauce: a little.

1, tomatoes washed and cut cross knife, scallions washed, ready for the egg standby.

2, a pot of water into the appropriate amount of boiling water, the tomatoes into the hot, and then fished out of the skin spare.

3, tomatoes peeled and cut into pieces, scallions cleaned and cut into pieces spare.

4, the egg high into a clean container without water, and then drop 2-3 drops of white wine and mix well.

5, sprinkle a little minced scallions, and then pour into the appropriate amount of cold water, stirring evenly spare.

6, another pot of oil heating, and then pour the egg mixture into the pan and stir-fry until raw, and then set aside.

7. In a wok, add the tomatoes, chopped green onion, five-spice powder, salt, sugar and soy sauce, and stir-fry the tomatoes until the soup comes out.

8, add fried eggs stir fry evenly, you can serve out to enjoy.

Baidu Encyclopedia - Tomato Scrambled Eggs