What brand of light cream Anja tastes good.

Anjia is a brand of Fonterra, and its room temperature milk is the top selling brand of imported milk.Fonterra is the second largest milk collector in the world in the list of the world's top 20 dairy producers published by IFCN in 2018.It adopts a cooperative model and is owned by about 10,500 New Zealand dairy farmers*** together.

Fonterra's strength lies in its complete supply chain, with a fleet of milk tanker trucks and dairy processing plants located around the world, in addition to its upstream milk sources.

Fonterra currently has two dairy farming bases in Yutian, Hebei province and Yingxian, Shanxi province in China, and a third has been located in Shandong province.

Light cream interpretation:

Light cream, as the name implies is no flavor or a small amount of flavor of the cream, light cream is also known as thin cream, generally refers to can be whipped laminating with animal cream, light cream a cream cream cream, the fat content of the general 35%, whipped into a solid form is the top of the cake decorative cream.

Relatively healthier than vegetable cream, because there is no added sugar, so called light cream. Add sugar when whipping. The usage is basically the same as vegetable cream, but the melting point is lower than that of vegetable cream. This kind of cream is favored by more and more home baking enthusiasts because of its natural ingredients, and can be used to make cream cake, ice cream, mousse cake, tiramisu and so on.

Light cream is extracted from milk, generally used in Western hot dishes, basically all the cream dishes, such as cream of mushroom soup soup and other soups, cream of prawns spaghetti and other pasta dishes, baked oysters in cream, a lot of many are added to the light cream for cooking.