2. Soak the chicken wings for a while, remove the blood and then wash them to control the moisture. Poke some small holes with toothpicks to facilitate the taste, and mix water and Orleans marinade at a certain ratio of 2: 1 or 3: 1. Pour in chicken wings, mix well, marinate for 4 hours, 1.5 hours and turn over.
3. Put the chicken wings on the grill and put a baking tray under it to collect oil. Mix the remaining marinade with honey for later use.
4. Bake the oven at 200 degrees for 30 minutes, turn it twice in the middle and brush the remaining marinade.