Cold dish

Ear slices and chicken feet, the pig ears are very crispy, but the chicken feet are average and the bones are not cleanly removed.

Husband and wife’s lung slices are an absolute classic. Today’s couple’s lung slices not only have no lungs, but are no longer sold as a couple.

Cucumber is a very common cold cucumber, and even the seasoning is universal.

Fern root noodles, I don’t know when it became popular to eat this kind of noodles, but it tastes really good.

Liangfen, usually there are different types of jelly, but this kind of white, somewhat transparent, is more common in Chongqing.

Hot dishes

Griddle cauliflower is usually paired with bacon. Anyway, the presentation is quite exaggerated, and sometimes it feels completely unnecessary.

Roast duck, I call the ingredients this way because I don’t know how to classify them. The duck is also topped with fried corn chili, which is really a mix.

Beef and King Oyster Mushroom is very straightforward, it is a combination of these two ingredients.

Pork ribs, I don’t know what adjective to use. I added cypress branches for decoration?

Green vegetables are usually seasonal vegetables, and lettuce is definitely the most common.

Everyone has always thought that it is diced rabbit. Judging from the taste, it should be diced rabbit, but the signature dish of this restaurant is actually spicy chicken diced.

Wei Ming Mushroom, I didn’t choose this name intentionally, because I really don’t know what kind it is, so I can only call it that.

The shrimps are cooked in a dry pot, and the side dishes that look like potatoes are actually rice cakes.

Fish, this is a fish that looks very good, but is not popular with everyone. Maybe the sweet and sour taste is not suitable for everyone.

Soup dishes

There is only one soup - lotus root soup, in which the ribs are stewed, which is also a relatively common method.

These are only the dishes that I had time to record. There were other dishes that I didn’t have time to take pictures of, and then they were snatched up by my friends.

Normally, a reunion dinner requires more than 20 dishes. This is not just about ostentation, but because it really must have so many dishes to make it enough. Everyone at the table eats.

If you haven’t finished eating, you can still choose to take it away. Such Jianghu dishes are fully seasoned and can be taken home and used again.

This time, the specific dishes for the reunion dinner are shared with everyone. If you are interested, you might as well give it a try!