Preparation materials: a cabbage, apple 1, 200 grams of chili sauce, 100 grams of salt, 1,000 grams of water, 40 grams of fish sauce (salt), sugar in moderation

One, the ratio of salt, water, 1:10, the cabbage is placed in the salted water to pickle and then fished out of the standby, as follows:

On the other hand, the fresh red chili peppers beat into a sauce and standby, as shown in the following picture:

three, the apple, broken up and standby, as shown in the picture:

four, evenly mixed with apple puree. The apple, broken and spare, as shown in the picture below:

Four, hot sauce mixed with apple puree, as shown in the picture below:

Five, evenly spread the hot sauce on the cabbage to marinate for a week, as shown in the picture below: