1. Use Gongju to improve eyesight.

Gongju is also called "Huangshan Gongju". It was named "Gongju" because it was presented to the emperor as a tribute in ancient times. The flowers of Gongchrysanthemum are snow-white and the stems are green. If you brew for a long time, even the tea soup will turn green. The cold nature of Gongju is milder, and its functions of clearing the liver and improving eyesight and nourishing the liver and eyes are more prominent. Making tea with Gongju and adding some wolfberry is a good eye protection remedy for computer users.

2. Use Hangju for throat clearing.

Chrysanthemum flowers are larger and divided into two types: white chrysanthemum and yellow chrysanthemum. The white chrysanthemum has a sweeter taste. Compared with Gong Ju, the dark center of Hang Ju is more obvious, and the petals fall off easily after soaking. Hangju has the strongest effect of clearing away heat and soothing the throat. When the throat is swollen and painful, it is best to drink some Hangju.

3. Chrysanthemum chrysanthemum for dispelling wind and clearing heat

Pharmacological properties of chrysanthemum chrysanthemum. The main ingredients of chrysanthemum are volatile oil, flavonoids, amino acids and other trace elements. Its main functions include Dispelling wind, clearing away heat, calming the liver and improving eyesight.

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Precautions for drinking chrysanthemum tea

1. Pay attention to your physique and physical condition.

If people with allergies want to drink chrysanthemum tea, they should brew one or two flowers first. If there is no problem, brew more, but they should not drink too much. Since chrysanthemum is cool in nature, people with spleen deficiency and stomach cold, including those who are prone to diarrhea, should not drink it; people with weak and cold constitutions, especially those who are usually afraid of cold and prone to cold hands and feet, should not drink it regularly.

2. Be careful when adding sugar.

When drinking chrysanthemum tea, people often like to add a few rock sugar to increase the taste. Although rock sugar can be added to chrysanthemum tea, it is best not to add sugar to people with diabetes or high blood sugar; some people with spleen deficiency should not add sugar, because tea that is too sweet can cause sticky or sour mouth and saliva. many.

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