Ingredients: flour100g, 2 eggs, chocolate100g, oil10ml.

1 Crush the chocolate into powder with a rolling pin, and stir the eggs into egg liquid.

2. Put the chocolate powder and egg liquid into the flour, add a little water and stir into a uniform batter.

3. Add oil to the pan and heat it to 60%. Pour in the batter and shake the pan to make the batter evenly spread over the bottom of the pan.

4, change the small fire to fry the batter until both sides are brown, then you can eat it out of the pot.