Sun Weilou,1born in June 1965, is from Chenlou Town, Pizhou City, Jiangsu Province. Undergraduate education,1joined the work in August, 993, party member, senior political engineer. He used to be the general manager of Pizhou City Supply and Marketing Corporation's native products company. 1September, 1999, founded Xuzhou Weilou Food Co., Ltd. as the chairman and general manager. Faced with the company's difficulties, such as insufficient liquidity, lack of key technologies for deep processing of agricultural products, and relatively backward production technology and equipment, he boldly innovated, insisted on the road of developing enterprises through science and technology, visited Nanjing and Guangzhou several times, hired national food experts and food researchers as consultants, and invested/kloc-0.00 million yuan to build Weilou Garlic Engineering R&D Center, expanded its business and put on a new production line, so that the company's products expanded from a single garlic product to aloe vera, ginkgo biloba and oil. Later, the scientific research results were transformed into high-tech products, and successively in 2004, 2005, 2006, the annual output of 300 tons of garlic oil extraction, 20 million cans of ginkgo self-heating porridge production line, 200 tons of garlic and ginkgo capsule production line, 500 tons of ginkgo germinated brown rice milk production line and other projects. Among them, "Weilou" brand sweet and sour honey garlic won the gold medal of 1999 World Agricultural Expo; "Zhuzao Ginkgo" and "Crispy Chinese Cabbage" won the second Xuzhou 2000 "Famous Agricultural Products Award"; "Garlic" soft capsule won the "Gold Award of Beijing Hi-Tech Fair" in 2006. And vigorously promote the brand strategy, by the end of 2007, five of the company's more than 100 varieties were "well-known trademarks in Xuzhou".