1, corn kernel soup boil how long depending on the circumstances, generally about 15 minutes.

2, the main ingredients: 300g of fresh corn, 1 egg, 30g of ham

3, auxiliary ingredients: salt 5g, pepper 8g, 20g of green onions, 8g of chicken broth, 10g of ginger

4, to prepare the required materials.

5. Wash and peel the fresh corn into kernels, and cut the ham into small dices.

6, sit in a pot of water to boil, put ginger crushed.

7, and then poured into the corn kernels.

8, boil, use a small spoon to skim the surface of the foam, and cook for another 10 minutes.

9: Add the diced ham and cook for another 5 minutes.

10: Then add the appropriate amount of salt.

11, add pepper and chicken essence.

12, beat the egg and pour it into the corn soup.

13, stir while pouring the egg mixture, so that the eggs form egg flowers.

14, sprinkle with chopped green onion before serving.