Materials: 500g flower armor, 1 small onion, ginger, 2 cloves of garlic, 1 tablespoon of bean paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, a little bit of sugar, a little bit of chicken broth, cooking oil in moderation, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 green bell pepper, 1 red bell pepper.

Steps:

1, flower armor 40 degrees of warm water soak, add a spoonful of oil and a spoonful of salt up and down to wash.

2, cool water under the cleaned clams and cook for 2 minutes.

3, fish out and drain.

4, and then mix a sauce: cooking wine 1 spoon ten soy sauce 2 spoons ten old soy sauce 1 small spoon ten oyster sauce two spoons ten sugar 1 small spoon ten starch 1 spoon + half a bowl of water and mix well.

5, chopped green onion and garlic spare.

6, wash the pot, with Vinda kitchen paper towels to absorb the water, to avoid bursting oil.

7, hot oil in the pan and sautéed shallots and garlic.

8, put a spoonful of bean paste fried red oil.

9, 1 tablespoon chili sauce stir fry.

10, add clams and stir fry well.

11: Pour in the sauce and stir-fry over high heat to taste.

12, pour millet chili, green onion stir fry evenly can be removed from the pan.

13, finished.