Many people who don't know about Duobao fish don't know how to kill Duobao fish. And how long will it take to steam? Let's take a look at Duobao fish, a kind of deep-sea fish, which is rich in colloidal protein and rich in nutrition. It can be eaten in beauty beauty and moisturize the skin. In addition, Duobao fish contains DHA and zinc, which is very suitable for pregnant women and fetuses.
Many people who don't know about Duobao fish don't know how to kill Duobao fish. And how long will it take to steam? Let's take a look at it together.
How to kill Duobao fish?
Duobao fish looks strange, so the treatment method is different from ordinary fish. Generally, Duobao fish should be peeled. If it is not peeled, the scales must be cleaned up.
The specific treatment method of the treasure fish is as follows: the live treasure fish can be killed by directly patting the head with a heavy object.
After killing, stick scissors into the gills, pick them out and cut them off.
Turn the Duobao fish upside down and cut a hole under the head with scissors.
Take out the internal organs in your stomach with your hands or scissors and throw them away.
You can also cut a hole directly in your stomach and take out the internal organs.
First of all, cut a hole under the gills to remove the fish skin, and slowly tear it off by hand.
If you don't like fish heads, you can cut them off from the gills. If you cook them for children, you will often do this.
How long does Duobao fish usually steam?
Many people like the steaming of Duobao fish. Steaming is very time-sensitive. If steamed for a long time, it is easy to cause the meat to get old, the fish is difficult to get rid of the fish bones, or it is not easy to clip, and the taste becomes worse. Therefore, when making steamed turbot, we must pay attention to the time. Generally, the common Duobao fish weighing about 750 grams on the market needs to be steamed for about 15 minutes.
Delicious practice of Duobao fish
1, steamed turbot
Practice: Duobao fish scales, gills and bellies.
Make several cuts on the fish, sprinkle some salt on both sides of the fish, sprinkle some cooking wine and marinate for 10 minutes to taste.
Put some slices of ginger and shredded onion in a large plate, put the Duobao fish, sprinkle some slices of ginger and shredded onion, boil the water in the pan, put it in a fish plate, steam it over high heat for 12 minutes, pour out the steamed juice from the plate, and remove the slices of ginger and shredded onion from the fish.
Add shredded green onion and shredded carrot again, pour hot oil on the fish, boil the steamed fish soy sauce, water and starch into juice, and then pour it on the fish.
2. Duobao Fish in Soy Sauce
Practice: Duobao fish carving knife, marinate with 2 teaspoons of salt, pepper and cooking oil for 20 minutes.
Half the onion is cut into pieces and half the ginger is shredded.
The remaining half of onion and ginger are stuffed into the fish's stomach.
Drain the water in the steamer, throw a few strands of ginger, boil water over high fire, steam the fish for 5 minutes, pour the water off the plate, continue steaming with soy sauce for 3-5 minutes, and turn off the fire for 5 minutes.
Burn oil on the pan.
Burn to smoke.
Put the steamed Duobao fish with shredded onion and ginger in step 3.
Pour hot oil on it.
Duobao fish is a dish with very high nutritional value, especially in Guangdong, which is very popular. Of course, there are many delicious ways to do Duobao fish besides the above, but no matter how to do it, it is very important to master the killing method.