Materials?

meat

pigskin

Laojiu Shao

dark soy sauce

Raw spoon

crystal sugar

2 octagons

3 fragrant leaves

The practice of Wenzhou aspic?

Wash the meat and cut it.

Wash the pigskin and cut it.

Picture playback

Look at the picture.

Cook it, take out the chopped soup, and pour out the meat just submerged.

You can cut it out and eat it the next day after cooling.