Ingredients for tinfoil flower armor

500 grams of flower armor, a handful of green bean vermicelli

one head of garlic, half of a red bell pepper

three green onions, three tablespoons of soy sauce

two tablespoons of Hou Hou sauce, two tablespoons of spare ribs sauce

one tablespoon of oyster sauce, one tablespoon of chicken broth powder

three tablespoons of sesame oil, one tablespoon of sugar

two-two tablespoons of vinegar, 30 grams of cool white water

How to make tinfoil flower nail

Step 1

Soak the flower nail with some salt to make it spit out the sand.

Step 2

Soak the vermicelli in clean water for about twenty minutes to soften.

Step 3

Peel the garlic.

Step 4

Mince the garlic and set aside.

Step 5

Red pepper chopped, green onion cleaned green onion cut scallions.

Step 6

Put the garlic, crushed red pepper and chopped green onion into a bowl, add oyster sauce, pork chop sauce, marinara sauce, soy sauce, sesame oil, sugar and vinegar.

Step 7

Add the cold white water and stir well to make the sauce.

Step 8

Prepare a baking sheet with two sheets of tinfoil larger than the baking sheet. Place the softened vermicelli on the tinfoil and pour in half of the sauce.

Step 9

Place the soaked flower nails on top of the vermicelli and pour the other half of the sauce over the nails.

Step 10

Wrap the flower nails in tinfoil without leaving any gaps.

Step 11

Place in preheated oven and bake at 200 degrees top and bottom heat for about 35 minutes on the middle layer.

Step 12

Put the baked flower nails into a deep bowl, open the tinfoil, the fragrant hot tinfoil flower nails will be presented in front of you! It is definitely comparable to the night market!

Cooking tips for tinfoil flower armor

1, the tinfoil must be bigger, otherwise it can not be wrapped and the juice will flow out. 2, baked open to be careful not to be scalded Oh! 3, flower armor tender, fans delicious, both as a dish and as a staple oh!