Spicy Chicken, Spicy Steamed Chicken, Dong'an Chicken, Dongting Wild Duck, Farewell My Concubine, Money Fish, Steamed Cured Meat, Shark's Fin at the Bottom, Rock Sugar Hunan Lotus, Red Pepper Cured Beef, Hair Beef Baiye, Fire Palace Stinky Tofu, Jishou Sour Pork, Replacement Eggs, Fried Pork with Chili Peppers, Fish Head with Chopped Chili Peppers. Flavored snake, steamed cured meat, stuffed meat with red pepper, canned belly strips, spicy chicken, minced pepper fish head, Dong'an chicken. Rock sugar Xianglian, glass fresh ink, bamboo steamed fish, Dong'an chicken.

How to steam fish head with chopped pepper:

Ingredients to prepare: silver carp head, chopped pepper auxiliary ingredients: vegetable oil, salt, cooking wine, ginger, chives, garlic, sugar, Steamed Fish with Black Bean Sauce.

1. Prepare the original ingredients.

2. Wash the silver carp head and cut it in half. Do not cut it. Marinate it evenly with salt and cooking wine for 10 minutes.

3. Wash and mince onion, ginger and garlic.

4. Pour away the marinated fish water and add chopped pepper, onion, ginger and garlic to the marinated fish head.

5. Add steamed fish and black bean oil.

6. Add sugar.

7. Add water to the steamer, bring to a boil over high heat, and add the fish head.

8. Steam over high heat for about 10 minutes.

9. Take out the fish head and sprinkle with chopped chives. Heat the oil in a hot pan until it is 100% hot. Pour it over the fish head and serve.