Now we all have improved the standard of living, to buy things also more and more expensive, we have any views on learning to make coffee? How to use a siphon coffee pot? I. Fill the water - hook the cartridge Fill the lower pot with hot water to the "two cup portions" icon mark. Put the cartridge into the upper pot, pull the end of the chain with your hand and gently hook it onto the end of the glass tube. Be careful not to release the hook suddenly and forcefully as this may damage the glass tube of the upper kettle. Second, light the fire - oblique insert the upper pot - waiting for big bubbles Light the alcohol lamp, insert the upper pot diagonally, so that the rubber rim against the spout of the lower pot (do not worry, the upper pot will not fall down) so that the chain is immersed in the water in the lower pot. Then boil the water and wait for the lower kettle to bubble continuously in large bubbles. The upper kettle can be placed diagonally, do not let it plug the lower kettle, small bubbles do not count, wait for the big bubbles to appear three, righting - inserted into the upper kettle in the lower kettle continuous bubble, the upper kettle righting, gently shaking side to side and slightly downward pressure, so that it is gently plugged into the lower kettle. Once the upper jug is plugged in, you can see the water from the lower jug start to work its way up... If you have a bean grinder, you can now start grinding the beans! For two cups of water use three tablespoons of coffee (about 24 grams) about the medium grind scale. Allow the water in the lower pot to rise completely into the upper pot After the water has risen completely into the upper pot, wait a few seconds for the air bubbles to diminish before you are ready to pour in the ground coffee. Pour in the ground coffee and stir (stirring left and right) Pour in the ground coffee and stir with a bamboo stirring spoon to evenly distribute the ground coffee into the water. Start the timer while stirring for the first time. Stir gently and avoid violent stirring. If the ground coffee is fresh, it will float on the surface and form a layer of powder, which needs to be stirred in order to extract the full flavor of the coffee. The correct stirring action is to move the bamboo spoon in the left and right directions, with a downward pressure to "press" the floating coffee powder into the water below the surface. Stir twice more - turn off the heat After the first stirring, time 30 seconds for the second stirring, and another 20 seconds for the final stirring - then remove the alcohol lamp. Take the pre-prepared (has been wrung out) slightly wet rags, from the side gently wrapped around the side of the lower pot, do not make the wet cloth touch the bottom of the pot where the alcohol lamp flame contact, in order to prevent the lower pot rupture. At this point you can see the water from the upper pot being quickly "pulled" to the lower pot. If your coffee is fresh enough, there will be a lot of light brown foam in the lower pot at this point. Siphon coffee pot coffee brewing also need skills oh, so that the brewed coffee is fragrant.