Chicken legs, three chicken legs, boneless, minced garlic 1 cooking wine, a little salt, a proper amount of black pepper, and marinated for 20 minutes.

Adjust the sauce: 2 soy sauce 1 spoon honey 1 spoon oyster sauce, half a spoon soy sauce and half a bowl of water, stir well, heat the oil in the pot, fry the chicken leg until golden on both sides, pour in the sauce, simmer and cut into pieces, and then eat!

Eggplant rice with minced meat

Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a little sugar and salt, and a spoonful of starch into the bowl, stir well with water, cut the eggplant into strips, add a spoonful of salt to marinate 10 minute, squeeze out the water, add a spoonful of starch and stir well, fry the eggplant in a pot until golden brown, leave oil in the pot, stir-fry chives and garlic, add minced meat and stir-fry until it changes color, and add a spoonful of bean paste to stir-fry red oil.

Rice with Stewed Pork, Taiwan Style

Add onion dices when oil is hot, fry pork belly until golden, fry pork belly until brown, add brown sugar when oil is hot, add fried pork belly and fry until the color is the highest, add 1 spoon cooking wine, 1 soy sauce, 1 spoon soy sauce, appropriate amount of salt, and turn over.

Kung pao chicken diced rice

Pickled chicken: a spoonful of cooking wine and a little black pepper.

Mix sauce: 2 tablespoons vinegar, 2 tablespoons soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon starch, stir well in half a bowl of water, stir-fry garlic and pepper, add oil, stir-fry hot chicken, stir-fry Pixian bean paste, carrot and cucumber, add chicken breast, pour in the sauce, cook until thick, and sprinkle with peanuts.

Sweet and sour poached egg rice

A spoonful of vinegar, half a spoonful of soy sauce, two spoonfuls of tomato sauce, one spoonful of oyster sauce, one spoonful of starch, a little salt and half a bowl of sugar are mixed evenly, and the poached eggs are fried until burnt. Stir-fried garlic paste is poured into the sauce and cooked until bubbling. Add poached eggs and cook until thick.

Beef brisket rice with tomato and potato.

Two scoops of soy sauce, one scoop of oyster sauce, one scoop of soy sauce, stir well, blanch the beef, add the beef, add the sauce, add the tomatoes, carrots and potatoes, add the fresh water without ingredients, boil over high fire and turn to low heat for 40 minutes.

Shredded pork rice with green pepper

Sauce mixing: add two spoons of light soy sauce 1 spoon of light soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of cooking wine 1 spoon of light soy sauce 1 spoon of starch to the bowl, stir well, and marinate the shredded pork in oil, heat it, smooth it, stir-fry the minced garlic, add the green pepper, and stir until it breaks down.

Fish-flavored shredded pork rice

Seasoning: two spoons of soy sauce, one spoonful of vinegar, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of bean paste 1 spoonful of starch 1 spoonful of cooking wine 1 spoonful of starch, and half a bowl of water. Stir well the shredded pork, marinate the vegetables, shred the oil, stir-fry the minced garlic, stir-fry the shredded pork until it becomes fragrant, pour in the sauce, cook it thick, spread the rice,

Fat beef and potato diced rice

Sauce mixing: one spoonful of cooking wine, two spoons of light soy sauce, one spoonful of oyster sauce, half a spoonful of white sugar, a little black pepper, fat beef, blanch, fry diced potatoes in oil until golden on both sides, pour in minced garlic and green pepper, stir-fry until fragrant, pour in the sauce and cook for a while to collect the juice.