June yellow (river crab) 500g.
200 grams of edamame
Flour100g
Ginger right amount
Garlic right amount
Proper amount of onion
A small amount of rice wine
Proper amount of soy sauce
Small amount of sugar
Proper amount of salt
Steps:
Hulling edamame.
June yellow is cleaned with a toothbrush.
Split it in half with a knife.
Strip the stomach of June yellow.
You can see that there are already good crab roes.
Use flour on the crab roe side to lock the crab roe so as not to lose it.
Heat oil in a pan, and fry the flour-coated side of James J.S.Wong in June.
Fry until the color is golden.
Blow it all up and then take it out.
Saute ginger and garlic slices with base oil in the pot.
In June, Huang went into the pot and stir-fried again.
Add edamame.
Add yellow wine and soy sauce.
Add appropriate amount of sugar.
Stir-fry evenly, add appropriate amount of water and boil.
Previously, the leftover flour was mixed with water and poured into the pot, which was the function of thickening.
After seasoning with salt, collect the juice over high fire.
Sprinkle with chopped green onion and serve.
Tips
It is best to choose male crabs for June yellow; Flour should be more than less.
The practice of fried rice cakes in June: ingredients and materials
Four Chinese mitten crabs in June.
Finger rice cake 12
A handful of edamame or green beans
Proper amount of soy sauce
A little soy sauce
A little salt
Proper amount of sugar
Proper amount of oil
Appropriate amount of starch
Beer moderation
Appropriate amount of clear water
Steps:
The crab is cleaned with a toothbrush, and everything is in two.
Break the rice cake and rinse the green beans with water after thawing at room temperature.
Pour a proper amount of starch into the bowl and press the cut side of the crab into the starch.
As shown in the picture, hold the crab's foot and press the starch like this.
Pour a proper amount of oil into the pan, and fry the side covered with starch in the oil pan until it is set.
After frying to set, pour out the excess oil.
Pour a proper amount of beer and light soy sauce into the pot and stir-fry until the crab shell is almost red in color. Pour in the right amount of water.
Put the green beans and rice cakes into the pot. Cover the pot, bring it to a boil, and simmer until the rice cake is soft.
Add a little salt and some sugar, turn to high heat and stir-fry to collect juice.
When the juice is quickly collected, pour in a little soy sauce and stir well.
Put the rice cake under June yellow, and a delicious fried rice cake with June yellow will be finished ~
Tips
The way to wash crabs is to first prepare half a basin of clean water and an old toothbrush.
Put in the crab to be cleaned. Don't worry that the crab will run around. It will get into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about ten minutes and you can clean it.
Grab both sides of the crab and wash the back, abdomen and mouth with a toothbrush.
Then clean the sides of the crab and the roots of the feet and pliers.
This is the most crucial step, but you can't do it if you are timid. Grasp the pliers (use the toothbrush handle to lift the joints of the pliers from bottom to top, and use the thumb and forefinger of the crab to grasp the crab pliers along the root of the pliers. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the abdominal cover and squeeze out the excrement from the inside out in the middle.
Clean the dirt and crab pliers in the belly cover of the crab, so that the crab is cleaned.
Put the washed crabs into a pot with more than half pot of clear water. (Without water, crabs will run around.) After washing them all, soak them in clear water for about ten minutes before washing them. The purpose is to clean the dirty water brought in when washing crabs.