Qingdao's most authentic specialties include: cold noodles with sea vegetables, three fresh pot stickers, pig's feet in sauce, seafood noodles in marinade, and wontons in chicken soup.

1, sea vegetables cold noodles

Qingdao cold noodles is a dish, also known as sea vegetables cold noodles production of raw materials are mainly cold noodles, garlic, cilantro and so on. Qingdao, Shandong Province, is a traditional snack specialties. Qingdao's unique sea vegetables, stone cauliflower, antlers made of cold noodles, transparent crystal, plus garlic, coriander, sesame oil, vinegar, salt, monosodium glutamate, etc., the Department of the summer heat with a good drink.

2, three fresh pot stickers

Three fresh pot stickers, a traditional snack, belonging to the frying of the filling of small food, exquisite production, exquisite flavor, more than pork filling as a regular product, according to the season with different fresh vegetables, generally dumpling shape. Three fresh potstickers, as the name suggests, the filling in addition to pork, but also added leeks, seaweed, scallop columns.

3, sauce pig's feet

Sauce pig's feet is a traditional dish, in most of the major cuisines have this dish. Salty, soft and colorful. Belonging to the common home cooking, the main material is pig's feet, soy sauce, salt, pepper and other ingredients stewed into. It is a traditional food loved by Qingdao people. Historically, almost every family made pig's feet with sauce in Lunar New Year's Eve. Among them, "Liuting pig's feet" is more famous, a household name in the island city.

4, seafood noodles

Seafood noodles are Qingdao's specialty snacks, soft and smooth in the mouth, seafood flavor is prominent, color and luster, can be described as color and flavor of the noodle dishes. Seafood lo mein will seafood into the noodles, first with seafood system brine, and then with hand-rolled noodles **** cooking, both the selection of materials and cooking methods are different from other noodles.

5, chicken soup wontons

Qingdao's traditional snacks, the most distinctive feature is the use of hen and pig chicken bones boiled broth as the base soup, fresh and refreshing. The filling of wontons can be various, either pork, beef and other kinds of meat, or seafood, but over the years in Qingdao, the only constant is its "chicken soup", Qingdao people prefer wontons more important is the bowl of flavorful chicken soup.