Etiquette culture on the Korean dining table and the elders' eating, the elders move chopsticks first, and the younger generation can move chopsticks. -Don't hold the spoon and chopsticks in your hand at the same time. Put the spoon on the table when using chopsticks. Don't put spoons and chopsticks in a bowl, and don't eat with rice bowls and soup bowls. -Eat soup or pickled vegetable soup with a spoon before eating other foods. Eat rice, pickled vegetable soup, miso soup and soup with a spoon, and hold other dishes with chopsticks. Don't make any noise when eating, and don't let spoons and chopsticks touch the bowl to make any noise. -Don't stir rice with spoons and chopsticks, and don't pick out foods and condiments that you don't eat. -Don't let food stick to spoons and chopsticks when eating. After eating, wash your rice bowl with rice crust water. -* * * Your favorite food should be put on your plate before eating, and vinegar sauce and hot sauce should also be dipped in the plate. -When eating, bones or fishbones that can't be swallowed should be quietly wrapped in paper and thrown away, not on the table or on the ground. -When coughing or sneezing while eating, cover your mouth with your hand or handkerchief after removing your face to avoid rudeness. Don't eat too fast or too slowly, keep pace with others. When eating with your elders, you should wait until your elders put down their spoons and chopsticks. -After eating, put the spoon and chopsticks back in place, and put the used napkins on the table one by one. -When using a toothpick, cover the toothpick with one hand. After use, throw it away before others see it. -In Korean etiquette, drinking with elders should be done sideways, otherwise it will be regarded as disrespectful. China Chopsticks Culture 15 Don't doubt chopsticks: Don't hold chopsticks indefinitely, I don't know what to clip; Dirty chopsticks: don't use chopsticks to pull out the dishes on the plate; Pointing at chopsticks: don't point at people with chopsticks; Grab chopsticks: that is, two people grab vegetables at the same time, and the chopsticks collide; Stab chopsticks: when you can't clamp, use chopsticks as a fork and tie them up; Cross chopsticks: this means that after eating, guests and younger generations can't cross chopsticks first; Suck chopsticks: even if there is soup on the dish, you can't suck chopsticks; Tears chopsticks: the dish is not clean, and the soup on the dish is drenched all over the table; Don't use chopsticks: don't use chopsticks as knives to tear meat and vegetables; Chopsticks: it is forbidden to insert chopsticks into meals; Chopsticks: You can't tear what you are chewing with chopsticks, and you can't use them as toothpicks. Sticking chopsticks: you can't clip other dishes when things are still stuck on chopsticks; Chopsticks: you can't clip the same dish more than 3 times; Inclined chopsticks: when eating food, pay attention to the food in front of you, don't eat too far, and don't extend your chopsticks obliquely to get enough food. Chopsticks: set chopsticks, don't put them around the tableware, only when sending away meals. Table manners culture Author: Yao Abstract The problem of table manners has a long history. Dietary etiquette has become an important aspect of expressing the face of a big country, a state of etiquette and a place of civilization in past dynasties. Formal procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore. Etiquette on the dining table can make the banquet complete and comprehensive, and fully display the cultivation of both the host and the guest. Seating order; Order of serving; Tableware; Etiquette; Precautions. . . . . . In the East, "hero seated" is the most important food ceremony in China. Generally speaking, the person in charge of the family banquet is the elder with the highest seniority, and the family banquet is at the bottom. The head is the highest-ranking guest, and the guest host is the lowest. The director can't sit until he's seated, and he can't start until he starts. When he was on a wine tour, he began to respect the chief executive in order before drinking. More importantly, if someone comes, regardless of their status, all the people attending the party should go out to meet them. In the west, the most suitable sitting position is sitting on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed. When you are seated, it's time to serve. Chinese food generally pays attention to: first cool and then hot, first stir-fry and then burn, first salty and then light, then sweet and then thick, and finally dish. For a banquet with specifications, the main course of hot dishes is served first-such as bird's nest in the bird's nest mat, sea cucumber in the sea cucumber banquet, shark's fin in the shark's fin banquet-that is, the so-called most expensive hot dishes are served first, and then fried and roasted. The general order of the banquet is: tea-cold dishes-stir-fried dishes-big dishes-beets-snacks-rice (if not full)-fruit. But this order is not static. In western food, the formal order of serving a full set of meals is: ① vegetables and soup; ② Cod liver oil; 3 fruits; 4 meat; 5 yogurt; 6 dessert and coffee; 6 fruit; Aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course. Tableware, mostly chopsticks and spoons in the east [long-handled round-headed spoon (middle)], while knives, forks and spoons are used in the west. . . Sit up straight when eating, don't lean forward too much, and don't cross your arms on the table to avoid colliding with the people next to you. Be civilized, wait for your turn to move chopsticks, and don't grab food in front of your neighbors. Chew slowly, this kind of cloth is not only good for digestion, but also a etiquette requirement at the table. Never put a big piece in your mouth and wolf it down, it will give people the impression of greed. Don't be picky about food, don't just stare at your favorite dishes, or pile them on the plate in a hurry. Eat gracefully, don't touch your neighbor when you pick up food, don't put food on the table, and don't spill soup. Don't make unnecessary noise. Don't talk to people while eating. Bones and fishbones in your mouth can be covered with napkins, taken out with chopsticks and put on a plate. Don't play with chopsticks or point at others while eating. Don't pick your mouth with your hands. When picking teeth with a toothpick, cover your mouth with your hand or napkin. Don't let the tableware make any noise. When eating western food, when you stop eating, whether you want to stop to catch your breath, listen to others, or leave the table to make a phone call, please tilt your knives and forks inward and put them on the plate one by one. If you put the knife and fork together, it means the meal is over. In addition to the above points, there are many places to pay attention to when eating. For example, it is not advisable to spray too much perfume to avoid drowning the taste of dishes; When the tableware falls to the ground, don't just lie on the ground and pick it up. Ask the shopkeeper or waiter to replenish the goods. Don't wave the tableware unconsciously when you say one-liners; Ladies should wipe off lipstick before eating, so as to avoid leaving lip prints on cups or tableware, which gives people a sense of impurity. . . . . . In a word, in terms of its deep connotation, China's food culture can be summarized into four words: essence, beauty, affection and courtesy. These four words reflect the unique cultural implications of food quality, aesthetic experience, emotional activities and social functions in the process of food activities, and also reflect the close relationship between food culture and Chinese excellent traditional culture. Table manners of wine were first formed in the west, and now it has been gradually adopted by the international community. Wine is a common table drink for westerners, so we usually order food first, and then order wine according to the needs of food. According to the convention, guests should read the wine label before opening the bottle to confirm whether the type and year of the wine are consistent with the order. And then see if there are any traces of leaking wine at the sealing part of the bottle cap, and if the wine label is clean, then open the bottle. You can't officially pour the wine until it is confirmed. When someone pours wine, guests can put their glasses on the table. If you don't want to pour more wine, shake the rim of the glass or cover it with your hand. It should be noted that before drinking, you should wipe off the oil stains on the corners of your mouth with a napkin to avoid damaging the shape and affecting the feeling of wine fragrance. Banquet toasts in western countries generally choose between the main course and beets. When toasting, hold the cup in front of your eyes, look at each other, and at least take a sip of wine to show your respect. China's wine ceremony is generally in accordance with international practice, but the service order is different. Services such as pouring wine are generally for guests, hosts, guests and other personnel. In family banquets, the elders come first, followed by the younger generation; Be a guest first, then a host. The most popular service order in the world is that the female guest comes first, then the male host, then the lady comes first, then the husband; The older comes before the younger; Women are in an absolute dominant position. In addition, China often has the habit of persuading wine at banquets, but many countries in the world take this as a taboo and should handle it as appropriate. For details, please visit the website: /s? bs = % C0 % f 1% D2 % C7 % C5 % E0 % d 1% B5 % B2 % DF % BB % AE & amp； f = 3 & ampwd = % B2 % CD % D7 % C0 % C0 % f 1% D2 % C7 % CE % C4 % BB % AF & amp； OQ = % B2 % CD % D7 % C0 % C0 % f 1% D2 % C7 & amp； rsp=5