Pork and scallion dumplings are very classic and famous dumplings with pork and scallion as the main filling, which is delicious and tender, and the key secret is to master the ratio of pork and scallion.

The key to making pork and scallion dumplings delicious is to get the ratio of pork and scallions right. As long as the ratio is right, the pork and scallion dumplings will be rich in scallion flavor, tasty and non-greasy.

My uncle, who specializes in making dumplings, told me that the optimal ratio of pork to scallions is 2:1, and that after chopping the scallions and mixing them well with oil, the dumplings should be left to stand for 10 minutes before being put into the meat mixture.

Ingredients:

500 grams of pork, 250 grams of white onion from Shandong province, 1 egg.

Seasoning:

A little finely grated ginger, 1 bowl of pepper water, dark soy sauce, soy sauce, oyster sauce, sugar, five-spice powder, sesame oil, salt to taste.

Practice steps:

1, chopped meat into the stuffing bowl, knocked into the egg, and then according to personal taste into the old soy sauce, soy sauce, oyster sauce, sugar, five-spice powder, minced ginger, sesame oil and salt, with chopsticks clockwise whisking evenly.

2, will be ready to pepper water added to the meat mixture several times, every time you add the chopsticks to the meat mixture fully whisked (the whole process is clockwise whisking, do not get it wrong), so that the meat mixture to the peppercorns fully absorbed into the water, and then continue to pour the water whisking.

3, until the meat is sticky and gelatinous, into a light meat paste, stop adding water and stirring, the meat modification work is temporarily over.

4, the white onion with the back of a knife, flat, in the center of a cut, and then cut into fine chopped green onion, add the right amount of cooked oil and mix well, let stand for more than 10 minutes and then poured into the meat, gently stirring, the stuffing is complete.

Other delicious tips?

1, add a little sugar in the filling has a good refreshing effect, and can make the meat filling more gentle.

2, different pork water absorption capacity is different, so the amount of pepper water is difficult to determine, to the meat filling sticky gelatin, into a light meat paste shall prevail.

3. Pepper water is the key seasoning for these dumplings, and the addition of pepper water makes the filling more juicy and full of flavor.

4. You can also add a few side dishes such as soft boiled fungus or softened seaweed to the filling to make it more nutritious and flavorful.

5, like pepper flavor friends can add the right amount of pepper in the filling.