A common dish, a simple dish; common ingredients (note: not rare or uncommon in the market); common sauces and very cheap cost. Not a "normal reasonable production process"; each dish will be played to the highest flavor to achieve the extraordinary Cantonese taste and extraordinary realm.

The Law of Seasoning:

Seasoning can change and define the taste of a dish.

1, seasoning can remove fishy, greasy;

2, seasoning can produce flavor and aroma;

3, seasoning can add color to the dishes;

4, seasoning can fully reflect the national characteristics and a certain era, a certain trend, style of integrated art and gastronomic science;

5, seasoning is also the production of dishes The "essence" of where in addition to the pursuit of the flavor, but also the pursuit of its highest state - to taste - refers to each common dishes, flavors, non-general counterparts to achieve the level, to achieve the top of the universal style! Do.