When eating steak, you should hold a knife in your right hand and a fork in your left and right. When eating with a knife and fork, take the knife and fork from the outside to the inside, hold the knife in your right hand, hold the food with the fork in your left hand when cutting, and cut it into small pieces with the knife in your right hand, and then you can eat it.

Eating western food requires a knife and fork. First, cut the food with a knife, and then send the food into the mouth with a fork. The correct way to use it is to hold the knife in your right hand and the fork in your left hand. However, some people are not used to holding a fork with their left hand, so they can cut the food with a knife, put the knife down, hold the fork with their right hand and send the food into their mouths.

If you eat at home, or eat with friends in a restaurant, then you are free. You can take a knife and fork at will. If you are having dinner with someone you just met, you should take a knife and fork in the right way. Steak is a kind of hot food, so be careful not to eat too much, especially those with a hot system, and should eat less steak.

Eating western food requires not only a fork and a knife, but also a spoon with a knife. Use a spoon when drinking soup. If not, put the spoon obliquely. In addition, when knives and forks are not in use, they should be placed on the table to show that they are not finished, and there is no need to pull the tableware. After eating, you can combine the knife and fork, point the spoon at yourself and put it straight on the table, indicating that it is no longer used.