The main ingredients of crispy fried noodles are flour and baking powder. If you prepare it yourself: use 250 grams of flour + 1/2 teaspoon of baking powder, salt, and a little MSG.

Example: 8 to 10 garlic fried chicken wings, wash and drain the water, cut two slits diagonally, add 1 tablespoon of chili powder (if you are intolerant to spicy food, you can reduce the amount or (without adding), press both ends of the garlic into minced garlic, add 1 teaspoon of black pepper, 1 teaspoon of salt, and marinate for 20 minutes to enhance the flavor.

Buy a pack of fried powder (you can mix 250 grams of flour + 1/2 teaspoon of baking powder), pour 1/3 of the fried powder into a small bowl, add 1-2 tablespoons of oil, stir evenly, and then Add an appropriate amount of water and stir to form a thick batter (to make a crispy batter). Add the marinated chicken wings and stir to coat the chicken wings evenly with the batter.

Heat half a pot of oil over medium heat, insert a chopstick into it, and when you see small bubbles popping up, add the chicken wings one by one to fry, turn over gently, and fry for about 3 minutes until the wings are deep fried. When it becomes hard and golden brown on the surface, take it out, drain the oil and put it on a plate.