The origin of French bread was mainly due to the fact that food was relatively poor at the time. By making French bread it could be kept for a long time, so it was required to be harder.

French baguette (baguette, French: /ba.ɡ_t/, English: /b_'g_t/), referred to as: baguette is one of the most traditional French bread, rich in nutrition. French bread is represented by the word "baguette", which originally meant a long, jewel-shaped piece of bread. The recipe for French baguette is simple, using only four basic ingredients: flour, water, salt and yeast, usually no sugar, no dairy powder, no or little oil, unbleached wheat flour and no preservatives.