Amway Queen's pots and pans are quite good. The quality of Amway Queen's pots is very good and has won a good reputation among the public. The Vitalok low-temperature, water-free cooking method not only retains the original flavor of food, but also uses less oil, water and seasonings than ordinary pots. In addition, it saves money compared to traditional stir-frying and boiling methods. About 55 and 70 gas.

There are two main sets of Amway Queen cookware on the market:

1. Twenty-one sets of Amway Queen cookware? ￥ 7600.00

Twenty-one sets The set includes different liter steel pots with lids, frying pans with lids, flat steel pots with lids, steamers and filter pots, etc., with multiple uses to meet different needs.

2. Amway Queen Chinese Stainless Steel Wok? ￥ 2500.00

In order to meet the needs of Chinese style, Amway Queen Potware has also launched a Chinese stainless steel wok, which is tailor-made according to Chinese needs.

Extended information:

How to use

1. How to use: cold pan and cold oil

Put in the oil before turning on the fire, and then put Ingredients, then turn on the heat and cover the pot. Basically, there is no need to stir-fry. Turn off the heat when the edge of the pot starts to steam. At this time, add salt and other seasonings to complete. Generally speaking, this method will not produce oily smoke, especially for the elderly. Using this method is best for your body.

2. How to use: hot pot and cold oil

First heat the pot over medium heat for 1 to 2 minutes until it is hot enough. The identification method is to add water droplets. The water droplets do not evaporate, but make water droplets the size of soybean grains rolling in the pot. At this time, lower the heat to low, then add oil, and then add the ingredients. At this time, you need to stir-fry, because the hot enough bottom of the pot can produce a non-stick effect.

3. How to use:: force level

If you are preheating the empty pot, you can use medium heat, but after the ingredients are put in, whether it is the hot pot Whether it is a cold pot or a cold pot, the heat needs to be adjusted to a low heat, so as not to cause the pot to suddenly cool down and stick to the ingredients, and at the same time produce a lot of oil smoke.

4. How to use: Meat stir-frying method

You can use a cold pan when stir-frying meat, because the meat also contains water, and it will easily stick to the pan if you stir-fry it in a hot pan. When frying fish in a hot pan, you also need to pay more attention to the moisture of the fish body, or if it is stained with dry starch, do not flip it immediately. It is better to wait until the fish body is heated and flip it.