Broiler refers to the underage rooster, which is generally distinguished by whether the rooster will crow or not. Generally, chickens are chicks as long as they can't crow.
There is no difference between Sanhuang chicken and broiler chicken. Underage Sanhuang chicken is also called broiler. Just like you can't ask the difference between teenagers and whites.
The original meaning of Sanhuang chicken refers to a chicken with yellow feathers, yellow beak and yellow feet. In addition, yellow skin is also required. This kind of chicken is tender, crisp and soft, full of fat and delicious. Now the so-called Sanhuang chicken does not refer to a certain variety, but refers to the floorboard of high-quality broilers with yellow feathers. This kind of chicken includes many varieties and is widely distributed. Guangdong mainly includes Sanhuang Chicken, Ma Qing Chicken, Xinghua Chicken, Zhongshan Salan Chicken, Yangshan Chicken, Wenchang Chicken and Hu Aixiang Chicken. Shanghai Pudong Chicken, Zhejiang Xiaoshan Chicken, Beijing Oil Chicken, Fujian Putian Chicken, Shandong Shouguang Chicken, etc. These Sanhuang chickens are well received by consumers in the domestic market, Hong Kong, Macao and Taiwan and Southeast Asia. But the colors of feathers are different, such as light yellow, golden yellow, red yellow, brown yellow, brown yellow, ephedra, hemp brown and so on. Foot color, beak color and skin color are also different; There are differences in appearance, appearance and production performance.
With the improvement of people's living standards and the increase of consumer market, the demand for broilers has increased. In order to meet the needs of consumers, chicken science and technology personnel actively cultivate and breed Sanhuang chickens according to modern genetic breeding principles and technologies. Since Guangdong introduced Shi Qi hybrid chickens from Hongkong, the broiler industry has developed rapidly and the number of Sanhuang chickens has increased. At present, Sanhuang chickens in Guangdong Province can be roughly divided into the following four categories according to their production performance and size: (1) Guangdong local breeder farms, commonly known as local breeders. (2) High-quality "imitation soil" yellow chicken represented by Shiqiza and Huangyue chicken. (3) Based on the improvement of Shi Qi hybrid chicken, its growth speed is faster, commonly known as "Zhongkuai" Sanhuang chicken. (4) A kind of "fast-growing" Sanhuang chicken, represented by Huang Yue "882", is a big and fast-growing broiler breed with certain blood relationship. These Sanhuang chickens not only keep the high-quality flavor of traditional Sanhuang chickens, but also improve the growth rate, feed conversion rate, meat production and egg production.
The meat of broilers contains more protein. Chicken meat accounts for about 60% of the body weight. The main ingredient of chicken is protein, so the meat of broilers has high nutritional value. Moreover, chicken meat contains very little elastic connective tissue, so it is easily absorbed by human digestive organs. After cooking, chicken fiber will be separated and become tender, soft and delicious.