1. Eat fresh dog meat for half a day in autumn. (Specially processed by the Bacon Department)

2. Prepare materials, two big bones, two ribs and one onion. Ginger. Pepper. Red ash mill (several pieces need several people to eat, remember to order more soup). Small onion

3. Boil the ginseng, add salt after the water boils. Two big bones can also be two ribs, ginger, pepper, garlic and green onions. Put them in the stew. After stewing, simmer the dog meat for 20 minutes (cut the dog meat into small pieces and mix with some bean flour. ) It is also simmered after the water is boiled, and you can taste the taste of dog meat in 30-45 minutes. Put monosodium glutamate and green onions in the pot.

4. Grind red ash, onion, pepper oil (powder), sesame oil and monosodium glutamate into vegetables.

You can eat now,

This soup tastes strong, dog meat smells good, and there is no dog smell.