Peach skin mooncakes do need to be oiled. Compared to other mooncakes, peach skin mooncakes are quicker to re-grease, and only need to be placed in a cooler temperature greenhouse. Oil recovery means that when the freshly made mooncake is left for a period of time, the crust will absorb some oil and moisture and become oily and soft. If you are interested in do you need to oil back peach mountain crust mooncakes, please continue to read on.

1, when making Peach Hill Skin Mooncakes, it is best to add the special oil for Golden Wheat Cake, which not only makes the mooncakes golden in color and more attractive, but also makes the mooncakes have a light peanut flavor.

2, in the process of making peach mountain skin moon cake, the oil and syrup should be stirred well, but do not over stirring. The dough should not be relaxed for too long, or the plasticity will be reduced, thus affecting the subsequent operation.

3, Peach Hill Skin mooncake crust kneading is completed, it is necessary to promptly cover the plastic wrap, filling sealed, to avoid the skin and filling is air-dried, affecting the finished product.

4, in the choice of filling, you can pick your favorite filling, if you pay attention to the beauty of the appearance, pay attention to the color matching between the skin and filling.

About peach skin moon cake

Peach skin moon cake, commonly known as the golden skin moon cake, refers to the use of traditional Japanese Hop tight peach skin with white kidney bean paste, milk, egg yolk and other fillings made of Japanese moon cake. The above is the answer to the question of peach skin moon cakes need to return to the oil, I hope to help you.