How to make dry silkworm chrysalis with crispy skin and no paste?
The production steps of dried silkworm chrysalis are as follows: cleaning, boiling, opening, adding flavor, shaking powder, frying and seasoning.
In order to make the skin brittle, dried silkworm chrysalis must make a fuss about soybean flour and frying. 1: The prepared cicada pupa should be gently squeezed out of excess water by hand. Shake the corn starch well. 2. The amount of oil in the pot should be 1.5 times that of silkworm chrysalis. The oil temperature should be 50% hot. Fry until the water is dry.
How to dry silkworm chrysalis without pasting the pot? We should work hard on frying and seasoning. 1: The oil quantity should be large. Calculated as 1.5-2 times of silkworm chrysalis. The frying time should be controlled at about 2 minutes. When the oil level becomes smaller and the bubbles are relatively calm, the pan can be cooked. 2. When you go back to the pot to season. Hot pot. Stir-fry the bottom of the pan, add cicada pupa and stir-fry quickly and evenly from the fire.
? Production technology of dry fried silkworm chrysalis
1: 350g washed silkworm chrysalis. Add water to the pot and cook it (15 minutes) (take it out and cut it in half evenly from the cooked silkworm chrysalis. Remove the black heart in the middle
2. Squeeze the cut silkworm chrysalis out of excess water (gently. To prevent crushing) salt1g. Thirteen incense 1 g. Cumin powder 0.5g. Hey, one minute. Shake the cicada pupa with dry corn starch (evenly wrap the cicada pupa).
3: Heat1000g oil to 50% heat in a hot pot, add cicada pupa and fry for 2 minutes until the water is dry. Put the pepper in another pot. Stir-fried noodles with chopped green onion and pepper. Add the fried silkworm chrysalis. Sprinkle a little spicy and fresh. Coriander stalk. Cooked sesame seeds. Stir-fry the fragrance quickly from the fire.
Features: crisp slag at the entrance. The aroma is rich. mild
Extension: Boiling cicada pupa: Step 1: Wash 350g cicada pupa, sprinkle 2g white wine and mix well for later use.
Step 2: Add water to the pot, add 10 pepper and 2 chopped scallions and ginger. Salt. Boil dried capsicum and coriander root into simple salt water, add cicada pupa, cook for15min, and soak for 20min.
You can also fry leeks on the basis of boiling cicada pupa, so that the fried leeks with cicada pupa have good taste and rich nutrition.