The three things you should not put in celery dumpling filling are: vinegar, fungus and garlic.

1, vinegar

The first is vinegar. Because vinegar inside the more acidic substances, once these substances into the stomach and intestines, will stimulate the stomach and intestines, it is worth noting that the celery is also stimulate the stomach and intestines, the two together, will cause more harm to the stomach and intestines, so it is recommended that do not consume together better.

2, fungus

The second is fungus. The combination of components between celery and fungus together, the stomach and intestines will produce a greater stimulus, coupled with celery is a high-fiber food, the two together, easy to have abdominal pain, diarrhea, so in order to recommend that it is better to separate to consume!

3, garlic

The third is garlic. Adding garlic when mixing the filling will change the celery's texture and affect the flavor of the whole filling.

Celery dumpling filling practice

1, chopped celery (celery does not need to be blanched, this is a key point, do not let the celery flavor loss, the general need to blanch fried vegetables, do not need to do the stuffing to blanch) will be chopped celery with the hands of the water will be clenched dry. ?

2, ginger minced, chopped green onions.

3, egg black pepper into the meat mixture above.

4, peppercorn oil (with oil to fry peppercorns), hot oil poured into the top of the onion to stimulate the onion aroma fried onion oil, this step is also very critical.

5, above the meat mixture poured into the soy sauce, salt.

6, first with the egg and meat mixing, so that the meat tender to enhance the taste. Mixed into the pepper, onion, oil and ginger, go meat noise gas, meat filling smooth. Black pepper, raw pumping fresh aroma upgrade meat flavor.

7, the last will be mixed into the celery, clockwise stirring, so that the aroma of celery completely with the meat mixture. The filling is ready.